Today I felt like cooking. A lot. I made crock pot potato soup and blueberry muffins for dinner. I also made chalupes for later and a roasted veggie soup that I can use as a base for lasagne and other italian dishes this week. I had, as Dan put it, a "cookingpalooza" today. I'm probably going to make bread now because we ran out and Dan brings lunch to work.
I made my favorite yummy easy salad for dinner as well. I will share the recipe:
-arugula lettuce (can be found at most supermarkets or at Trader Joe's)
-parmesan cheese (please use freshly grated!)
Put the arugula in a bowl, squeeze a lemon over it. Drizzle with olive oil. Flavor with salt and pepper. Top with grated parmesan, to taste.
I have also added shaved red onion and avocado, which both taste fantastic!